Everyday
Fair-Trade Italian Roast
Medium dark-roasted for a
smooth, elegant flavor.
Full-bodied and rich with
natural oils.

Monday
Fair-Trade Viennese Blend
Hot Buttered Rum
Italian Roast

Tuesday
Fair-Trade French Roast
Organic
The finest organic Arabica coffee
approved by a Certified Organic
Agency. This coffee balances a
hearty, smokey body with a
smooth, lingering finish.
Roasted to produce a
"french roast" taste.

Cinnamon Frangelico
Colombian and Central
American beans spiced with
cinnamon, Oregon hazelnuts
and Frangelico flavoring.

Decaf Gourmet Club
Sweet, mild and aromatic, a
blend of Central and South
American Arabicas.

Wednesday
Sumatra Organic
Kona and Central American
mild beans, roasted to a
traditional light brown. A
rich, rounded cup capped
by Kona's superb fragrance
and flavor.

Fair-Trade Hazelnut
Blend of Central American
Arabicas combined with
hazelnut oil and toasted
Oregon hazelnuts.

Decaf President's Private
Latin American gourmet
Arabicas mixed with French
roast beans. A full-flavored
brew which is soft and
smooth in taste.

Thursday
Hawaiian Golden Kono
Voted #1 by the San Francisco Chronicle. This choicest grade
of the world's favorite coffee
produces a balance of rich taste,
full-body and mild acidity.

Fair-Trade French Vanilla
A light-roasted Colombian
blend, rich and sweet in the
cup, enhanced with the
distinctive silken flavor of the
vanilla bean. Very good iced.

Decaf Majestic Blend
A 50/50 blend of decaffeinated
light roasted Colombian and
French Roast Classic beans.
The two coffees combine
dark, rich, full-bodied flavor
and the sweetness of a light
roast.

Friday
Fair-Trade American Blend
A blend of Central American
beans roasted to a deep
chestnut brown color. Full-
bodied and flavorful.

Caramel Nut Fudge
A blend of Central and South
American Arabica beans with
a rich, creamy, buttery note
and a hint of rum.

Decaf Island Blend
Heavy-bodied, delightfully
aromatic and spicy, with an
unusual complexity and
vibrant, well-rounded flavor.