Stir Fry Vegetables
Stir Fry Outdoor Seating
Stir Fry Pasta

Stir Fry

25 person minimum order 10 serving minimum per entrée selection.

Stir Fried Chicken
Served with red sweet peppers, yellow onions, cabbage 
and hoison sauce
Stir Fried Shrimp
Served with green onions, mushrooms, zucchini and lobster sauce 
Stir Fried Tofu
Served with sautéed seasonal vegetables


Served with a choice of soft beverages or fresh lemonade and organic iced tea, as well as the following:

  • Spring rolls-served with sweet and sour dipping sauce  
  • Asian salad-napa cabbage, snow peas, mandarin oranges, rice noodles and a sesame dressing  
  • Chow mein-traditional noodle dish  
  • Fried rice-with vegetables