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Southern Entrées

All entrées served with mashed potatoes, medley of corn and peas or collard greens, organic field greens with pears, pecans and bleu cheese, dinner rolls, assorted cookies or brownies and soft beverages or fresh lemonade and organic iced tea. 15 Person minimum per entrée, maximum of three choices

Sliced Angus Beef Brisket and Southern Fried Chicken $22.25/person
Southern Fried Chicken $16.50/person

Grilled Center Cut Porkchops

served with apple sauce

$16.50/person

Crab Cakes

served with remoulade

$18.00/person

Cornmeal Encrusted Seasonal Whitefish

served with aioli and lemon

$18.00/person

Sliced Angus Beef

served with sour cream horseradish

$16.50/person

Grilled Eggplant

filled with ratatouille

$14.75/person

Black Bean Cake

Served with pan seared cherry tomatoes

$14.75/person

Southern Special

Includes half serving of the Sliced Angus Beef Brisket and Southern Fried Chicken combo, mashed potatoes, medley of corn and peas, organic field greens with pears, pecans and bleu cheese, dinner rolls, chocolate chip cookies and soft beverages. No substitutes please

$19.50/person