Ristorante Baked Chicken
Ristorante Table Setting
Ristorante Pasta Salad

Ristorante

All entrées served with a roasted vegetable salad, as well as a choice of organic field greens or classic caesar salad (dressing contains anchovies), dinner rolls or garlic bread, assorted cookies or brownies and soft beverages or fresh lemonade and organic iced tea. 12 person minimum per entrée

Pasta Uno
Organic pasta with choice of chicken breast or italian sausage, fresh tomatoes, sautéed wild mushrooms, pine nuts, ginger and olive oil, topped with a vodka sauce

$14.50/person
Pasta Due
Organic pasta with kalamata olives, sun dried tomatoes, grilled asparagus, artichokes, pesto, olive oil and sea salt
$13.25/person
Picatta
Chicken breast with a lemon and caper sauce, served with fettuccini alfredo
$15.50/person
Shrimp Picatta
Tender shrimp with a lemon and caper sauce, served with fettuccini alfredo
$17.50/person
Meat Lasagna
with marinara sauce, ricotta cheese and ground beef (sold in multiples of 12)
$15.50/person

Veggie Lasagna
Served with pesto sauce, ricotta cheese and fresh vegetables (sold in multiples of 12)

$15.50/person

Chicken Or Eggplant Parmesan
Marinara sauce and choice of roasted chicken breast or eggplant, served with spaghetti with pomodoro sauce

$15.50/person

Spaghetti with Meatballs
With choice of marinara sauce or or fresh tomatoes, basil and garlic
$13.25/person
Three Cheese Tortellini
With fresh shrimp, sweet peppers, fennel, and basil pesto sauce
$17.00/person
Mediterranean Pasta
With fussilli, eggplant, tomatoes, oregano, feta cheese, pine nuts, and marinara sauce
$13.25/person
Vegan Spaghetti Squash
With coconut milk primavera and fresh vegetables
$16.00/person