Local, Sustainable, Delicious


All entrees are served with a green salad made with local, seasonal organic produce, dinner rolls and butter, a seasonal vegetable medley, organic brown rice or quinoa, house made organic raspberry granola bars and almond cream cheese bars or gluten-friendly double chocolate brownies and gluten-friendly double chocolate chip walnut cookies, and perrier, kombucha and assorted Izzie sparkling juice or organic iced tea and cucumber lemon spa water


Grilled Eggplant Cannelloni with tofu and roasted tomato sauce (Gluten free and vegetarian)


Organic Chickpea Cakes with roasted vegetables and goat cheese (Vegetarian) Vegan upon request


Grilled Free Range Humanely Certified Chicken served on a bed of seasonal vegetables (Gluten free)


Local Whitefish served on a bed of seasonal vegetables (Gluten free)



Add local, seasonal fruit to any order for $5.50/person