Local, Sustainable, Delicious

 

All entrees are served with a green salad made with local, seasonal organic produce, dinner rolls and butter, a seasonal vegetable medley, organic brown rice or quinoa, house made organic raspberry granola bars and almond cream cheese bars or gluten-friendly double chocolate brownies and gluten-friendly double chocolate chip walnut cookies, and perrier, kombucha and assorted Izzie sparkling juice or organic iced tea and cucumber lemon spa water

 

Grilled Eggplant Cannelloni with tofu and roasted tomato sauce (Gluten free and vegetarian)

$25.00/person

Organic Chickpea Cakes with roasted vegetables and goat cheese (Vegetarian)

$23.00/person

Grilled Free Range Humanely Certified Chicken served on a bed of seasonal vegetables (Gluten free)

$25.50/person

Local Whitefish served on a bed of seasonal vegetables (Gluten free)

$34.75/person

 

Add local, seasonal fruit to any order for $5/person