Local, Sustainable, Delicious

 

All entrees are served with a green salad made with local, seasonal organic produce, dinner rolls and butter, a seasonal vegetable medley, organic brown rice or quinoa, house made organic coconut banana bars or gluten-friendly double chocolate brownies and gluten-friendly double chocolate chip walnut cookies, and perrier, kombucha and assorted Izzie sparkling juice or organic iced tea and cucumber lemon spa water

 

Grilled Eggplant Cannelloni [gluten-friendly and vegan] with tofu and roasted tomato sauce

$21.00/person

Organic Chickpea Cakes with roasted vegetables and goat cheese

$19.50/person

Grilled Free Range Humanely Certified Chicken [gluten-friendly] served on a bed of seasonal vegetables

$21.50/person

Local Whitefish [gluten-friendly] served on a bed of seasonal vegetables

$29.00/person

 

Add local, seasonal fruit to any order for $5/person