Cuisine of India

25 person minimum.

Tandoori Chicken (Gluten free)
Marinated in yogurt and spices

$22.50/person
Chicken Curry (Gluten free)
Traditional Indian dish, served mild
$22.50person

Lamb Roghanjosh (Gluten free)
Boneless lamb in a spiced cream sauce

$24.75/person
(15 serv. minimum) 

Jhinga Curry (Gluten free)
Shrimp served in a mild coconut and tomato curry

$27.00/person 
(15 serv. minimum)

Curry Garbanzo Bean Cake (Vegetarian)
With roasted peppers

$21.00/person 

All orders are served with assorted cookies and a choice of soft beverages or fresh lemonade and organic iced tea, as well as all of the following:

  • Basmati rice-steamed long grain indian rice (Gluten free and vegetarian)
  • Aloo gobi-a mild curried cauliflower and potato dish  (Gluten free and vegetarian)
  • Coconut vegetables-seasonal mixed vegetables with coconut milk  (Gluten free and vegetarian)
  • Dhaal-a classic lentils dish  (Gluten free and vegetarian)
  • Roti-traditional flat bread served with raita dipping sauce (Vegetarian)