Cuisine of India

25 person minimum.

Tandoori Chicken
Marinated in yogurt and spices

Chicken Curry
Traditional Indian dish, served mild

Lamb Roghanjosh
Boneless lamb in a spiced cream sauce

(15 serv. minimum) 

Jhinga Curry
Shrimp served in a mild cocnut and tomato curry

(15 serv. minimum)

Curry Garbanzo Bean Cake
With roasted peppers


All orders are served with assorted cookies and a choice of soft beverages or fresh lemonade and organic iced tea, as well as all of the following:

  • Basmati rice-steamed long grain indian rice
  • Aloo gobi-a mild curried cauliflower and potato dish 
  • Coconut vegetables-seasonal mixed vegetables with coconut milk 
  • Dhaal-a classic lentils dish 
  • Roti-traditional flat bread served with raita dipping sauce