Cuisine of India

25 person minimum.

Tandoori Chicken (Gluten free)
Marinated in yogurt and spices

Chicken Curry (Gluten free)
Traditional Indian dish, served mild

Lamb Roghanjosh (Gluten free)
Boneless lamb in a spiced cream sauce

(15 serv. minimum) 

Jhinga Curry (Gluten free)
Shrimp served in a mild coconut and tomato curry

(15 serv. minimum)

Curry Garbanzo Bean Cake (Vegetarian)
With roasted peppers


All orders are served with assorted cookies and a choice of soft beverages or fresh lemonade and organic iced tea, as well as all of the following:

  • Basmati rice-steamed long grain indian rice (Gluten free and vegetarian)
  • Aloo gobi-a mild curried cauliflower and potato dish  (Gluten free and vegetarian)
  • Coconut vegetables-seasonal mixed vegetables with coconut milk  (Gluten free and vegetarian)
  • Dhaal-a classic lentils dish  (Gluten free and vegetarian)
  • Roti-traditional flat bread served with raita dipping sauce (Vegetarian)